Butternut Squash Soup

About a year ago, maybe a little more, my friend had a bridal shower that 

I went to. One of the dishes there was 

Butternut squash soup and it was seriously sooo good. It came from Kneaders. For those of you who are not from Utah, Kneaders is

this great little restaurant that is famous for their all you can eat french toast. Well it just so happens that they make super delicious soup.

Ever since then I have wanted to make some of this soup. But I never found a recipe, actually I never even looked for one. But I go the craving for

some the other day and hunted the web for a recipe

that had a picture that looked similar to the soup I ate. Most of the ones I saw the soup looked pretty runny, this one looked perfect. I found this great food blog called the Brown Eyed Baker and she had this recipe. I made it and it was amazing! Just like I remembered it to be. P.S you should totally check out some of her other food, AMAZING. 

Here are a few things that I did differently. I didn't steam the squash because I don't have that contraption. So I just cut them in half, took out the seeds, and plopped them in the oven at 350 for 

about and hour. Then I tried to take into account how much water would have been used in them steaming process. The recipe calls for 6 cups of water. I used 4ish and think it was a little too much for my liking. The soup was a little bit runnier than I wanted. But you should definitely try the recipe!

It is seriously so good and pretty easy to make!

Until next time!